The Secret to Perfect French Toast: Tips and Tricks from the Experts

by Margo Townsend

French toast is a beloved breakfast dish that has been enjoyed for centuries. It’s a simple and satisfying way to start your day, and with a few expert tips and tricks, you can take your French toast to the next level. In this post, we’ll explore the secret to making perfect French toast that’s custardy, flavorful, and delicious.

The Right Bread

The bread you use is one of the most important factors in making perfect French toast. You want a bread that’s thick and sturdy enough to hold up to the egg mixture without falling apart. I recommend using brioche or challah bread, which have a denser texture and a slightly sweet flavor that pairs well with the egg mixture.

If you’re using stale bread, it’s best to soak it in the egg mixture for a few extra minutes to make sure it’s fully absorbed. You can also use a fresh loaf of bread and let it sit out overnight to dry out slightly.

The Egg Mixture

The egg mixture is another critical component of perfect French toast. To make a custardy and flavorful egg mixture, you’ll need eggs, milk, and cream. I recommend using a 3:1 ratio of milk to cream, which gives the French toast a rich and velvety texture.

Adding a pinch of salt, sugar, and spices like cinnamon or nutmeg can also enhance the flavor of the egg mixture. Whisk the mixture thoroughly to ensure that all the ingredients are fully combined.

The Cooking Process

The final step in making perfect French toast is the cooking process. The key is to cook the bread on medium heat to avoid burning it, and flip it only once to prevent it from getting soggy. Use a non-stick pan or a well-seasoned cast iron skillet for the best results.

Once the bread is cooked, you can add a variety of toppings to enhance the flavor. Some popular toppings include maple syrup, powdered sugar, fresh fruit, whipped cream, or even savory items like bacon and cheese.


In summary, the secret to perfect French toast lies in using the right bread, creating a flavorful egg mixture, and cooking it to perfection. By following these tips and tricks, you can make French toast that’s custardy, flavorful, and satisfying. So the next time you’re in the mood for a delicious breakfast, give French toast a try and taste the difference that the right techniques can make.

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