French toast has been around for a very, very, very long time. The modern take of this age-old recipe may have been popularised and turned into a culinary icon by the namesake French. Yet, history tells us that it dates back to ancient Roman times, as early as the 1st-century AD. Through countless wars and societal upheavals, it’s surprising how much the recipe has stuck around since then.

Bread, dipped in a batter of eggs and milk, and left toasted on a hot pan, lubricated with some oil or butter. That’s all you need for a hearty meal, then and now. 2,000 years later, and breakfasts haven’t evolved much from the table of the emperors of Rome. But at the same time, it’s certainly taken on a myriad of unique styles, shapes, and forms, both in cooking and serving, to suit your taste buds.

Fusion is a popular theme in the world of cuisine right now. Mixing ingredients and cultures that may otherwise have been kept apart for thousands of years can sometimes yield terrible food. Or, rather meh experiences. But in the case of French toast, it appears as though you can do no wrong. Spices here, fruits there, or perhaps mix around the ingredients… There are endless combinations.

Why Would You Trust Us?

And that’s why we’re here, to help you decide on what type of French toast you’d probably want to make. Hopefully, that’ll stop you from salivating for too long. We’re passionate about cooking and have strived to master the basics, just as much as the complicated arts of fine cuisine. French toast isn’t just a recipe. For some, it’s a tradition, with distinct recipes passed down over the generations.

Including, how French toast was made that our mothers taught us, which their mothers taught them. It’s personal, which gives our families and loved ones a sense of identity to remember any time we prep for breakfast. For others, it’s a business or a craft. Every chef and restaurant in the world has used the same French toast recipes. Oftentimes, just a tiny bit different from the rest.

Once again, proving that despite the simplicity of French toast, you could put a lot of personality and eccentric touches here and there. Of all the French toast recipes that float around out there, we’ve accomplished the difficult task of researching them for you, and have narrowed down the best ones. Or at least, our favorite ones, depending on how your palette and ours match up.

With each recipe that we’ve written about, those quirky variations of French toast have been cooked up to perfection. We’ve given them a taste test, and continued to make refinements or adjustments where it could be applied. Some are easier to cook than others, while the latter is usually quite a bit more complicated to make. Nevertheless, they’ve all earned our thumbs up.

Starting With The Basics

Our guides go into detail about the ingredients you need. Plus, what tools you require at hand, and the steps that you’ll have to follow to get a slice of French toast done right. As straightforward as it can be, it’s surprisingly easy to mess up French toast. You could’ve toasted it too much, leaving some nasty burn marks behind. Or, fudge up the batter, with a bad taste flooding your tongue.

Well, cooking is always a process of trial and error. You get it wrong now, and we’ll help you to get it right the next time around. We’ve explained, at length, how you can go about making French toast. We begin with the classic, requiring no more than bread, eggs, milk, and butter. To add a kick to the aftertaste, we found that adding a touch of salt, cinnamon, and vanilla is a great way to go.

These can best accentuate those flavors, elevating the simplicity of French toast with added depth and complication that makes every bite more fascinating. Here, you can practice, over and over, to get the basics down just right. Once you’ve managed that, there’s still so much more to learn. That’s one step-up in enhancing French toast that we’ve gone into detail, as well.

More Recipes Than You Could Ever Imagine

Go online, and type in “French toast recipes”. Immediately, you’re bombarded with dozens of takes on what French toast could look like. It can be quite overwhelming, especially when all you want is a simple, filling meal. Well, not only do we teach you the basics of French toast. Nonetheless, we also speak broadly about other ways that you can make delectable French toast recipes.

As they say, the classic is always the best. But what if you want a vegan or dairy-free option? That’s not merely plausible, but you could still make pretty great French toast, despite lacking the two items it needs most… Eggs, and milk. For added sweetness, top it off with fresh fruits and berries, perhaps some whipped cream, or an oozing layer of maple syrup. Different, but still tastes marvelous.

Ah, but what if you wanted a French toast recipe that is more upscale. Or, perhaps ones that include intricacies in flavor or texture. Maybe, you just have too many things in the fridge lying around, and have a need to throw it all into your toast? Easy enough, especially once you’ve learned how to make a basic French toast. There is no end to the twists and turns that you can introduce to it.

Fruits are always a fitting partner to toast. So, how about a banana roll, or an apple cinnamon pie? Hmm, would you prefer a bit more protein in your French toast? In that case, some ham and cheese will do you a solid for a quick lunch. What about the ideal French toast for those special occasions. If you have time on your hands, feel free to turn it into a strawberry cheesecake, or even S’mores.

Here To Keep Your Stomach Happy

The great thing about French toast is the infinite number of ways that you can prepare one. Have it as old-school as you’d like, or class it up. Fruits, nuts, savory sweets, cheeses, as well as meats and chocolates… Go absolutely mad! We’re here to inspire you with our particular favorites. But don’t let it stop you from experimenting on your own style of French toast, as mild or wild as it may be, too.