How To Make Egg Casserole

by Margo Townsend
How To Make Egg Casserole

How to Make a Delicious Egg Casserole in Just 30 Minutes

Egg casserole is a delicious and easy-to-make dish that can be prepared in just 30 minutes. This recipe serves four people.

– 8 large eggs
– 1/2 cup of milk
– 1/4 teaspoon of salt
– 1/4 teaspoon of black pepper
– 2 tablespoons of butter, melted
– 2 cups of shredded cheese (cheddar or mozzarella)
– 1 cup of cooked ham, diced (optional)


1. Preheat the oven to 350°F (175°C). Grease an 8×8 inch baking dish with butter or cooking spray.

2. In a medium bowl, whisk together the eggs, milk, salt and pepper until combined.

3. Pour the egg mixture into the prepared baking dish and sprinkle with cheese and diced ham (if using). Drizzle melted butter over top.

4. Bake for 25 to 30 minutes until golden brown on top and set in the center when lightly pressed with a finger or fork tines.

5. Let cool for 5 minutes before serving warm with your favorite sides such as toast or roasted vegetables! Enjoy!

5 Tips for Making the Perfect Egg Casserole Every Time

1. Choose the Right Dish: Select a dish that is large enough to accommodate all of your ingredients and has a lid to help keep the moisture in while baking.

2. Preheat Your Oven: Preheating your oven ensures that your egg casserole will cook evenly and thoroughly. Make sure to set the temperature according to the recipe instructions.

3. Layer Your Ingredients: When layering ingredients, start with a layer of bread or crackers at the bottom, followed by cheese, vegetables, meat (if desired), and then eggs on top. This will help ensure even cooking throughout the dish.

4. Bake Carefully: Bake your egg casserole until it is golden brown on top and cooked through in the center (about 30-45 minutes). Check for doneness by inserting a knife into the center; if it comes out clean, it’s done!

5. Let It Rest Before Serving: Allow your egg casserole to rest for 10 minutes before serving so that all of its flavors can meld together properly and create an even more delicious dish!

The Best Cheesy Egg Casserole Recipes for Breakfast or Brunch

Breakfast or brunch is a great way to start the day, and an egg casserole is a delicious and easy way to feed a crowd. Egg casseroles are versatile dishes that can be made with any combination of ingredients, from vegetables to meats, cheeses, and even fruits. Here are some of the best cheesy egg casserole recipes for breakfast or brunch that will have your guests asking for seconds!

1. Spinach Artichoke Egg Casserole: This savory dish combines spinach, artichokes, eggs, cheese and cream cheese for a rich flavor that will please any palate. It’s perfect for feeding a crowd at brunch time!

2. Bacon & Cheese Egg Casserole: This classic combination of bacon and cheese makes this egg casserole irresistible! The addition of bell peppers adds color and flavor to this dish.

3. Ham & Swiss Egg Casserole: This hearty dish features ham cubes combined with Swiss cheese in an egg custard base for an indulgent breakfast treat.

4. Sausage & Cheddar Egg Casserole: For those who like their breakfast on the spicier side, this sausage-filled egg casserole is sure to hit the spot! The sharpness of the Cheddar cheese balances out the heat from the sausage perfectly.

5. Mushroom & Gruyere Egg Bake: If you’re looking for something more sophisticated than your typical egg bake recipe then try this one featuring mushrooms and Gruyere cheese – it’s sure to impress your guests!

6. Tomato Basil Feta Frittata: This Mediterranean-inspired frittata combines tomatoes with feta cheese in an herbed custard base – it’s perfect as part of a light brunch menu or as part of dinner served with salad greens on top!

How to Make an Easy and Healthy Egg Casserole with Veggies

Egg casseroles are a great way to make a healthy and delicious meal. This egg casserole with veggies is easy to make and can be enjoyed by the whole family.

– 6 eggs
– 1/2 cup of milk
– 1/4 teaspoon of salt
– 1/4 teaspoon of pepper
– 2 cups of shredded cheese (your choice)
– 2 cups of chopped vegetables (such as bell peppers, onions, mushrooms, spinach, etc.)

1. Preheat oven to 350°F. Grease an 8×8 inch baking dish with butter or cooking spray.
2. In a medium bowl, whisk together eggs, milk, salt and pepper until combined.
3. Spread the vegetables in the bottom of the prepared baking dish and top with shredded cheese. Pour egg mixture over top evenly distributing it throughout the dish.
4. Bake for 25 minutes or until center is set and edges are golden brown in color. Let cool for 5 minutes before serving warm or cold! Enjoy!

10 Creative Ways to Spice Up Your Egg Casserole Recipe

1. Add a layer of crunchy croutons to the top of your egg casserole before baking for an extra layer of texture.

2. Mix in some diced bell peppers, onions, and mushrooms to give your egg casserole a boost of flavor and nutrition.

3. Sprinkle shredded cheese over the top before baking for an extra cheesy flavor.

4. Use different types of cheese such as Swiss, Cheddar, or Monterey Jack for added variety in taste and texture.
5. Incorporate cooked bacon or sausage into the mix for a savory addition to your dish.
6. Add some diced jalapenos or other hot peppers if you like it spicy!
7. Try using different types of bread such as French toast cubes or croissants instead of regular bread cubes for a unique twist on the classic recipe .
8 . Top with fresh herbs such as parsley, chives, oregano, basil , etc., before baking to add an herby flavor profile .
9 . Mix in some cooked quinoa or brown rice into the egg mixture for added protein and fiber content .
10 . Drizzle melted butter over the top before baking to give it a golden brown finish that will make it look even more delicious!

The Ultimate Guide to Making a Delicious Vegetarian Egg Casserole

Vegetarian egg casseroles are a delicious and nutritious way to enjoy eggs without the need for meat. Whether you’re looking for a hearty breakfast, lunch, or dinner option, this guide will provide you with all the information you need to make an amazing vegetarian egg casserole.

The ingredients needed to make a vegetarian egg casserole will vary depending on your preferences and dietary needs. However, some common ingredients include:
-Eggs: You can use any type of eggs that you prefer such as regular eggs, egg whites, or even vegan alternatives like tofu scramble.
-Cheese: A variety of cheeses can be used in your casserole including mozzarella, cheddar, Parmesan, feta cheese and more.
-Vegetables: You can add any type of vegetables that you like such as bell peppers, onions, mushrooms and spinach.
-Herbs & Spices: To give your dish extra flavor try adding herbs such as oregano or basil as well as spices like garlic powder or paprika.
-Breadcrumbs/Croutons/Nuts (optional): These are optional but they add texture and crunch to the dish if desired.

Preparation Instructions

1) Preheat oven to 350°F (175°C). Grease an 8×8 inch baking dish with butter or oil spray then set aside.

2) In a large bowl whisk together eggs until combined then season with salt and pepper if desired. Add in cheese of choice along with vegetables then mix until everything is evenly distributed throughout the mixture.

3) Pour mixture into prepared baking dish then top with breadcrumbs/croutons/nuts if using them before placing in preheated oven for 25 minutes or until golden brown on top and cooked through in center when tested with a knife inserted into it comes out cleanly when removed from oven . Let cool slightly before serving warm . Enjoy!

How to Reheat Leftover Egg Casseroles Without Losing Flavor

Reheating leftover egg casseroles can be a tricky task, as the eggs can easily become rubbery or dry. However, with the right technique, you can enjoy your egg casserole without losing any of its flavor.

The first step is to preheat your oven to 350°F (175°C). Place the egg casserole in an oven-safe dish and cover it with aluminum foil. This will help keep moisture in while reheating. Bake for 15 minutes or until heated through. If you want a crispier top layer, remove the foil for the last 5 minutes of baking time.

If you don’t have an oven available, you can also reheat your egg casserole in a microwave-safe dish covered with plastic wrap or wax paper. Heat on high power for 1 minute and then check to see if it’s hot enough; if not, heat in 30-second intervals until it reaches desired temperature.

Finally, if you are short on time and need to reheat quickly, place slices of your leftover egg casserole into a skillet over medium heat and cook until heated through (about 3–4 minutes per side). Be sure to add some butter or oil so that the eggs don’t stick to the pan!

By following these simple steps, you can easily reheat leftover egg casseroles without losing any flavor!


1. What ingredients do I need to make an egg casserole?

You will need eggs, milk, cheese, bread or croutons, vegetables (optional), and seasonings of your choice. You may also want to add cooked bacon or sausage for extra flavor.

2. How long does it take to make an egg casserole?

It typically takes about 30 minutes to prepare the ingredients and assemble the casserole before baking in the oven for 25-30 minutes at 350°F (175°C).

3. Can I use different types of cheese in my egg casserole?
Yes! You can use any type of cheese you like such as Cheddar, Swiss, Monterey Jack or Mozzarella. Feel free to mix and match different cheeses for a unique flavor combination!

4. Can I add other ingredients besides eggs and cheese?
Yes! You can add vegetables such as bell peppers, onions, mushrooms or spinach for added nutrition and flavor. You can also add cooked bacon or sausage if desired.

5. Is there a way to make this dish healthier?
Yes! To make this dish healthier you can use low-fat milk instead of whole milk; substitute whole wheat bread crumbs instead of white; reduce the amount of cheese used; omit adding bacon/sausage; and increase the amount of vegetables used in the recipe.

6. How should I store leftovers from my egg casserole?
Leftover egg casseroles should be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months before reheating when ready to eat again!

7 .What is the best way to reheat my leftover egg casserole?
The best way is by preheating your oven at 350°F (175°C) then covering your leftover egg casserole with aluminum foil before baking it until heated through – usually about 15-20 minutes depending on how much you have left over!

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