Avoid These Common Mistakes When Making French Toast: Tips and Tricks for Perfect Results

by Margo Townsend

French toast is a classic breakfast dish that’s easy to make and delicious to eat. However, there are some common mistakes that can ruin the texture and flavor of your French toast. In this post, we’ll explore some of the most common mistakes when making French toast and how to avoid them for perfect results every time.

Mistake #1: Using the Wrong Bread

The bread you use is crucial to the success of your French toast. Avoid using bread that’s too thin or too soft, as it will fall apart when soaked in the egg mixture. The best breads for French toast are thick, dense, and slightly sweet, such as brioche or challah.

Mistake #2: Not Soaking the Bread Long Enough

One of the most common mistakes when making French toast is not soaking the bread long enough. To get that perfect custardy texture, you need to soak the bread in the egg mixture for at least 2-3 minutes on each side. If you’re using stale bread, you may need to soak it for even longer to ensure that it’s fully absorbed.

Mistake #3: Using Too Much or Too Little Egg Mixture

Getting the right ratio of egg mixture to bread is key to making perfect French toast. Use a 3:1 ratio of milk to cream, and add a pinch of salt, sugar, and spices like cinnamon or nutmeg for added flavor. Don’t use too much egg mixture, as it will make the French toast soggy and heavy, but don’t use too little either, as the bread will be dry and tasteless.

Mistake #4: Not Cooking the French Toast Properly

Cooking the French toast properly is the final and most critical step. Use medium heat to avoid burning the bread, and flip it only once to prevent it from getting soggy. Use a non-stick pan or a well-seasoned cast iron skillet for the best results.

Mistake #5: Using the Wrong Toppings

The right toppings can take your French toast to the next level, but using the wrong ones can ruin it. Avoid using too much syrup or sugary toppings, as they will overpower the delicate flavor of the French toast. Instead, try fresh fruit, whipped cream, or even savory toppings like bacon and cheese.


In summary, French toast is an easy and delicious breakfast dish that’s perfect for any morning. However, avoiding these common mistakes when making French toast is key to getting the best results. Remember to use the right bread, soak it for long enough, get the egg mixture ratio right, cook it properly, and use the right toppings. With these tips and tricks, you’ll be able to make perfect French toast every time.

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