Breakfast French Toast

by Margo Townsend
Breakfast French Toast

How to Make the Perfect French Toast: Tips and Tricks

Making the perfect French toast is a simple task that requires just a few ingredients and some basic techniques. Follow these tips and tricks to make the most delicious French toast you’ve ever tasted.

– Bread of your choice (white, wheat, or sourdough)
– Eggs
– Milk
– Vanilla extract (optional)
– Cinnamon (optional)


1. Begin by preheating your skillet or griddle over medium heat. Grease it lightly with butter or cooking spray if desired.
2. In a shallow bowl, whisk together two eggs with ¼ cup of milk and a pinch of salt until combined. If desired, add in 1 teaspoon of vanilla extract and ½ teaspoon of cinnamon for extra flavor.
3. Dip each slice of bread into the egg mixture on both sides until fully coated, then place onto the hot skillet or griddle surface to cook for 2–3 minutes per side until golden brown and crispy on the outside but still soft in the middle.
4. Serve warm with butter, syrup, powdered sugar, fresh fruit—or whatever toppings you prefer! Enjoy!

The History of French Toast: Where Did It Come From?

French toast is a beloved breakfast dish enjoyed around the world. But where did it come from? The origins of French toast are shrouded in mystery, but there are several theories about its origin.

One popular theory suggests that French toast was invented by the Romans. According to this theory, the Romans would soak stale bread in milk and eggs before frying it in oil or butter. This dish was known as “pan dulcis” and was served as a sweet treat during festivals and special occasions.

Another theory suggests that French toast originated in medieval Europe. During this time, cooks would soak stale bread in milk or wine before frying it with eggs and spices such as cinnamon or nutmeg. This dish was known as “pain perdu” which translates to “lost bread” because it used up leftover bread that would otherwise be thrown away.

The first written record of French toast dates back to 17th century England where it was referred to as “poor knights of Windsor” or simply “toast”. It is believed that this dish became popular among the upper classes who could afford ingredients such as butter, sugar, and spices for flavoring their toast.

It wasn’t until the 18th century when French immigrants brought their version of pain perdu to America that we began calling it “French Toast”. The name stuck and today we enjoy this delicious breakfast treat all over the world!

Creative Ways to Dress Up Your French Toast

French toast is a classic breakfast dish that can be enjoyed in many different ways. Whether you’re looking for something sweet or savory, there are plenty of creative ways to dress up your French toast. Here are some ideas to get you started:

1. Add fresh fruit and nuts. Top your French toast with fresh berries, sliced bananas, or diced apples and sprinkle with chopped walnuts or almonds for a delicious crunch.

2. Try savory toppings like bacon and cheese. For a more savory take on French toast, top it with crumbled bacon and shredded cheese for an indulgent breakfast treat.

3. Make it Mexican-style with chorizo and avocado slices. Fry up some chorizo sausage in a skillet until crispy then top your French toast with the cooked sausage along with slices of avocado for an extra creamy texture and flavor boost!

4. Go all out with ice cream sundae toppings like chocolate sauce, whipped cream, sprinkles, and cherries! This is sure to be a hit among kids (and adults!) alike – just make sure to serve it quickly before the ice cream melts!

5. Get creative by adding unique ingredients like peanut butter or Nutella spread on top of the French toast before cooking it in the pan – this will give it an extra layer of flavor that will have everyone asking for seconds!

Breakfast on a Budget: Delicious French Toast Recipes for Under $5

Breakfast is often considered the most important meal of the day, but it can also be one of the most expensive. Fortunately, there are plenty of delicious French toast recipes that can be made for under $5. Here are some budget-friendly ideas to get you started:

Classic French Toast: This classic recipe requires just a few simple ingredients – bread, eggs, milk and butter – all of which can be purchased for less than $5. Simply whisk together eggs and milk in a shallow bowl and dip each slice of bread into the mixture before cooking in a skillet with melted butter. Serve with your favorite toppings such as maple syrup or fresh fruit.

Cinnamon-Raisin French Toast: For an extra special breakfast treat, try this cinnamon-raisin version. Start by combining cinnamon and sugar in a shallow bowl before dipping each slice of raisin bread into the mixture on both sides. Cook in a skillet with melted butter until golden brown on both sides then serve with your favorite toppings such as honey or jam.

Banana Bread French Toast: If you have some ripe bananas lying around, why not use them to make banana bread French toast? Start by mashing two ripe bananas then adding them to beaten eggs along with some milk and vanilla extract before whisking together until combined. Dip slices of banana bread into the mixture then cook in a skillet with melted butter until golden brown on both sides before serving warm topped with fresh fruit or honey if desired.

These delicious yet budget-friendly recipes will help you start your day off right without breaking the bank!

The Best Toppings for Your Morning French Toast

French toast is a classic breakfast dish that can be enjoyed in many different ways. Topping your morning French toast with the right ingredients can take it from good to great. Here are some of the best toppings for your morning French toast:

1. Fresh Fruit – Adding fresh fruit to your French toast is a great way to add flavor and nutrition. Try topping it with sliced bananas, strawberries, blueberries, or any other type of fresh fruit you enjoy.

2. Nuts – Nuts are a great way to add crunch and texture to your French toast. Try sprinkling chopped walnuts, almonds, or pecans on top for an extra layer of flavor and crunchiness.

3. Syrup – Maple syrup is the classic topping for French toast but you can also try using honey or agave nectar as well for a slightly different flavor profile.

4. Whipped Cream – A dollop of whipped cream adds sweetness and creaminess that pairs perfectly with the flavors in French toast. You can also try adding flavored whipped cream such as vanilla or cinnamon if you want something more unique!

5 . Jam/Jelly – Spread some jam or jelly on top of your French toast before serving for an added layer of sweetness and fruity flavor!

A Guide to Making Vegan and Gluten-Free French Toast

Making vegan and gluten-free French toast is a delicious way to enjoy a classic breakfast dish without compromising on flavor. This guide will provide you with the steps necessary to make this tasty treat.

-1 cup of almond milk (or other non-dairy milk)
-2 tablespoons of ground flaxseed
-2 tablespoons of maple syrup
-1 teaspoon of vanilla extract
-¼ teaspoon of ground cinnamon
-Pinch of salt
-4 slices gluten free bread (such as Udi’s Gluten Free Bread)


1. In a shallow bowl, whisk together the almond milk, flaxseed, maple syrup, vanilla extract, cinnamon and salt until combined.

2. Dip each slice of bread into the mixture and let it sit for about 30 seconds on each side so that it absorbs some liquid.

3. Heat a large skillet over medium heat and add enough oil or vegan butter to coat the bottom surface evenly. Once hot, add the soaked slices of bread to the pan in batches if needed and cook for 2 minutes per side or until golden brown on both sides.

4. Serve warm with your favorite toppings such as fresh fruit or vegan yogurt! Enjoy!


1. What is French Toast?
French Toast is a breakfast dish made by soaking bread in a mixture of beaten eggs, milk, and sometimes sugar before frying it in butter or oil.

2. What ingredients are needed to make French Toast?
The basic ingredients for French Toast are bread, eggs, milk, butter or oil for frying, and optional sugar. Other ingredients such as cinnamon or vanilla extract can be added for flavor.

3. How do you make French Toast?
To make French Toast start by whisking together the eggs and milk in a shallow bowl until combined. Dip each slice of bread into the egg mixture until both sides are coated then fry the slices in butter or oil over medium heat until golden brown on both sides. Serve with desired toppings such as syrup or powdered sugar.

4. Is there a difference between regular toast and French toast?
Yes! Regular toast is simply toasted bread while French toast is soaked in an egg mixture before being fried in butter or oil giving it a custard-like texture on the inside with crispy edges on the outside when cooked properly!

5. Are there any variations of traditional French Toast?
Yes! There are many variations of traditional french toast including stuffed french toast (filled with cream cheese), baked french toast (baked instead of fried), savory french toast (made with savory ingredients like herbs and cheese) and even vegan versions using plant-based milks instead of dairy milk!

6. What toppings can be used to serve with French Toast?
Some popular toppings for serving french toast include maple syrup, honey, fresh fruit like berries or bananas, whipped cream, nut butters like peanut butter or almond butter, powdered sugar and jams/jellies!

Leave a Comment