Sausage Egg Casserole Recipe

by Margo Townsend
Sausage Egg Casserole Recipe

How to Make a Delicious Sausage Egg Casserole for Breakfast

Breakfast is the most important meal of the day, and a delicious sausage egg casserole is an easy way to start your morning off right. This hearty dish can be prepared in advance and reheated for a quick and tasty breakfast. Here’s how to make it:

– 8 large eggs
– 1/2 cup milk
– 1 teaspoon salt
– 1/4 teaspoon pepper
– 2 tablespoons butter or margarine, melted
– 2 cups cooked sausage, crumbled (or use pre-cooked sausage links)
– 4 cups shredded cheese (cheddar or mozzarella work well)


1. Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter or nonstick cooking spray.

2. In a medium bowl, whisk together eggs, milk, salt and pepper until blended. Set aside.

3. Spread melted butter over bottom of prepared baking dish; sprinkle with crumbled sausage and shredded cheese evenly over top of butter layer. Pour egg mixture over top of cheese layer; spread out evenly with spatula if needed so that all ingredients are covered by egg mixture as much as possible.

4. Bake in preheated oven for 30 minutes or until center is set when tested with a knife inserted into center of casserole; let cool slightly before serving warm with toast or biscuits on the side if desired

5 Tips for Perfectly Baked Sausage Egg Casserole Every Time

1. Preheat the oven to 350 degrees Fahrenheit before beginning to assemble the casserole. This will ensure that the casserole is cooked evenly and thoroughly.

2. Grease a 9×13 inch baking dish with butter or cooking spray before adding ingredients to prevent sticking and make for easier cleanup afterwards.

3. Layer ingredients in the baking dish in this order: sausage, eggs, cheese, bread crumbs, and seasonings of your choice (salt, pepper, garlic powder). Make sure all ingredients are evenly distributed throughout the dish for even cooking and flavor distribution.

4. Cover with aluminum foil before baking to help keep moisture inside while it cooks; remove foil during last 10 minutes of cooking time so top can brown slightly if desired.

5. Bake uncovered for 30-35 minutes or until center is set and top is golden brown; let cool slightly before serving for best results!

The Best Cheesy Sausage Egg Casserole Recipes You’ll Ever Try

If you’re looking for a delicious and hearty breakfast dish, look no further than a cheesy sausage egg casserole. This classic comfort food is sure to please the whole family. Not only is it easy to make, but it also packs in plenty of flavor and nutrition. Here are some of the best cheesy sausage egg casserole recipes you’ll ever try!

The first recipe we recommend is an Italian-inspired version that combines Italian sausage, eggs, cheese, and tomatoes into one delicious dish. Start by browning the sausage in a skillet over medium heat until cooked through. Then add diced tomatoes and cook for another few minutes before adding beaten eggs to the pan. Once everything is combined, pour into a greased baking dish and top with shredded cheese before baking at 350 degrees Fahrenheit for 25 minutes or until golden brown on top. Serve with crusty bread or toast for an extra special touch!

For something more traditional yet still flavorful, try this classic American-style casserole featuring ground beef instead of sausage as well as potatoes and onions for added texture and flavor. Begin by sautéing diced onions in butter until softened then add ground beef to the pan along with salt and pepper to taste; cook until beef is no longer pink then set aside in a bowl while you prepare your other ingredients. Boil cubed potatoes until tender then drain them before adding them back into the pot along with beaten eggs; stir everything together before pouring into your greased baking dish topped with shredded cheese then bake at 350 degrees Fahrenheit for 25 minutes or until golden brown on top. Serve hot alongside fresh fruit or toast!

Finally, if you’re looking for something lighter yet still satisfyingly savory try this vegetarian option featuring mushrooms instead of meat as well as spinach leaves which provide plenty of vitamins A & C plus iron too! Start by sautéing sliced mushrooms in butter over medium heat until softened then add chopped spinach leaves; cook just long enough so that they wilt slightly before stirring in beaten eggs followed by grated cheese; pour mixture into your greased baking dish then bake at 350 degrees Fahrenheit for 25 minutes or until golden brown on top – serve hot alongside fresh fruit or toast!

No matter which recipe you choose from these three options – each one will be sure to satisfy even the pickiest eaters around your table! So why not give one (or all!) of these cheesy sausage egg casseroles a try today?

Creative Ways to Spice Up Your Sausage Egg Casserole Recipe

1. Add a layer of cheese: Adding a layer of cheese to your sausage egg casserole can add an extra level of flavor and texture. Try using shredded cheddar, mozzarella, or even pepper jack for a spicy kick.

2. Use different types of sausage: Instead of using the same type of sausage in your recipe every time, try experimenting with different flavors and textures. Consider adding chorizo or Italian sausage for a more robust flavor profile.

3. Add vegetables: Incorporating vegetables into your casserole is an easy way to add nutrition and flavor to the dish. Try adding diced bell peppers, mushrooms, onions, or spinach for added color and texture.

4. Spice it up: If you’re looking for some extra heat in your dish, consider adding some spices like chili powder or red pepper flakes to give it an extra kick!

5. Top with breadcrumbs: Topping off your casserole with breadcrumbs adds crunchy texture and helps keep the top from drying out during baking time!

The Health Benefits of Eating a Homemade Sausage Egg Casserole

Eating a homemade sausage egg casserole can provide numerous health benefits. This dish is a great source of protein, vitamins, and minerals that are essential for maintaining good health. It is also low in fat and calories, making it an ideal meal for those looking to lose weight or maintain a healthy lifestyle.

Protein is an important macronutrient that helps build muscle mass and repair tissue damage. Sausage egg casserole contains high-quality proteins from the eggs and sausage which can help to keep your body functioning optimally. Additionally, the protein content helps to keep you feeling full longer so you don’t overeat or snack between meals.

This dish also provides several essential vitamins and minerals such as vitamin A, B12, iron, zinc, magnesium, phosphorus and selenium. Vitamin A helps with vision health while B12 aids in red blood cell production; iron supports oxygen transport throughout the body; zinc boosts immunity; magnesium assists with energy production; phosphorus strengthens bones; and selenium acts as an antioxidant to protect cells from damage caused by free radicals.

In addition to its nutritional value, this meal is low in fat and calories which makes it suitable for those trying to lose weight or maintain their current weight without sacrificing flavor or nutrition. The combination of lean proteins from the eggs and sausage along with complex carbohydrates from potatoes make this dish both filling yet light on calories so you can enjoy it without worrying about gaining extra pounds!

Overall eating a homemade sausage egg casserole provides numerous health benefits including high-quality proteins for muscle growth & repair as well as essential vitamins & minerals for overall wellbeing plus it’s low in fat & calories making it perfect for those looking to lose weight or maintain their current weight without sacrificing flavor or nutrition!

How to Make an Easy and Quick Weeknight Meal with a Sausage Egg Casserole

A sausage egg casserole is an easy and quick weeknight meal that can be prepared in no time. This dish is a great way to feed the whole family with minimal effort. Here are the steps to make this delicious meal:

1. Preheat your oven to 350 degrees Fahrenheit.

2. Grease a 9×13 inch baking dish with butter or cooking spray and set aside.
3. In a large skillet, cook 1 pound of breakfast sausage over medium-high heat until it’s browned and cooked through, about 8 minutes; drain off any excess fat from the pan and set aside in a bowl for later use.
4. In a separate bowl, whisk together 12 eggs, 1/2 cup of milk, 1 teaspoon of salt, and 1/4 teaspoon of black pepper until combined; pour this mixture into the greased baking dish and spread it out evenly across the bottom of the dish using a rubber spatula or spoon.
5. Sprinkle cooked sausage over top of egg mixture in an even layer; top with 2 cups shredded cheese (cheddar or mozzarella work well).
6. Bake for 25-30 minutes until eggs are set in center when tested with toothpick or knife inserted into center comes out clean; remove from oven and let cool for 5 minutes before serving warm with toast or biscuits on side if desired! Enjoy!


1. What ingredients do I need to make a sausage egg casserole?

You will need 8 ounces of breakfast sausage, 6 large eggs, 1/2 cup of milk, 1/4 teaspoon of salt, 1/4 teaspoon of black pepper, 2 cups of shredded cheese (cheddar or mozzarella), and 2 cups of cubed bread.

2. How long does it take to cook a sausage egg casserole?
It takes about 45 minutes to bake a sausage egg casserole in the oven at 350 degrees Fahrenheit.

3. Can I use other types of meat for this recipe?
Yes! You can substitute the breakfast sausage with cooked bacon or ham if you prefer.

4. Is there any way to make this recipe healthier?
Yes! You can use low-fat milk instead of regular milk and reduce the amount of cheese used in the recipe for a lower calorie version. You can also add vegetables such as bell peppers or spinach for added nutrition and flavor.

5. Can I freeze this dish after it is cooked?
Yes! This dish freezes well after it has been cooked and cooled completely; just be sure to wrap it tightly before freezing so that no air gets in and freezer burn doesn’t occur.

6. What should I serve with my sausage egg casserole?
This dish pairs nicely with fresh fruit salad or roasted vegetables like asparagus or Brussels sprouts on the side for a complete meal!

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