Old Fashion French Toast

by Margo Townsend
Old Fashion French Toast

How to Make Old Fashion French Toast with a Traditional Recipe

Old-fashioned French toast is a classic breakfast dish that has been enjoyed for centuries. This traditional recipe will help you make the perfect French toast every time.

– 4 slices of white bread
– 2 eggs
– 1/4 cup of milk
– 1 teaspoon of sugar
– 1/2 teaspoon of ground cinnamon
– 2 tablespoons of butter or margarine, melted
1. Preheat a skillet over medium heat and lightly grease with butter or margarine.
2. In a shallow bowl, whisk together the eggs, milk, sugar and cinnamon until well blended.
3. Dip each slice of bread into the egg mixture until it is completely coated on both sides and place in the preheated skillet. 4. Cook each side for 3 to 5 minutes or until golden brown and cooked through; flipping once during cooking time to ensure even cooking on both sides. 5. Serve hot with your favorite toppings such as syrup, honey, jam or powdered sugar! Enjoy!

The History of Old Fashion French Toast and Its Origins

French toast is a beloved breakfast dish that has been enjoyed for centuries. Its origins can be traced back to ancient Rome, where it was known as “pan dulcis” or “sweet bread.” This dish was made by soaking stale bread in a mixture of milk and eggs before frying it in butter or oil. It was then served with honey, fruit, and spices.

The French version of this dish first appeared in the 16th century when it was called “pain perdu” or “lost bread.” This name came from the fact that stale bread would often be used to make the dish so as not to waste food. The French version also included cinnamon and sugar which gave it its signature sweet flavor.

In America, French toast became popular during colonial times when settlers adopted the recipe from their European counterparts. It quickly became a staple breakfast item due to its simplicity and delicious taste. Over time, variations on the classic recipe have emerged such as adding different types of fruits or nuts for extra flavor and texture.

Today, French toast is still enjoyed around the world with each region having its own unique take on this classic breakfast favorite! Whether you prefer your French toast savory or sweet, there is no denying that this timeless dish will continue to delight generations for years to come!

Exploring the Different Variations of Old Fashion French Toast Around the World

French toast is a beloved breakfast dish that has been enjoyed around the world for centuries. While the classic French toast recipe is simple and straightforward, there are many variations of this dish that have been developed over time. In this article, we will explore some of the different variations of old-fashioned French toast from around the world.

In France, traditional French toast is made with brioche bread soaked in a mixture of eggs and milk before being fried in butter or oil. This version often includes sugar or cinnamon for added sweetness and flavor. It can be served with fresh fruit, syrup, honey, or jam as desired.

In Germany, German-style French toast is known as Arme Ritter (“poor knights”). This version uses stale white bread soaked in a mixture of eggs and milk before being fried in butter or oil until golden brown on both sides. It can be served with jam or honey for added sweetness and flavor.

In Italy, Italian-style French toast is known as Pan di Spagna (“Spanish bread”). This version uses thick slices of Italian panettone bread soaked in a mixture of eggs and milk before being fried in butter or oil until golden brown on both sides. It can be served with fresh fruit such as strawberries or blueberries for added sweetness and flavor.

In Mexico, Mexican-style French toast is known as Torrejas de Dulce de Leche (“sweet milk fritters”). This version uses thick slices of sweet Mexican bolillo rolls soaked in a mixture of eggs and condensed milk before being fried until golden brown on both sides. It can be served with dulce de leche sauce for added sweetness and flavor.

No matter where you are from or what type you prefer to make at home, one thing remains true: old-fashioned French Toast will always remain an iconic breakfast favorite!

Creative Ways to Serve Up Delicious Old Fashion French Toast Dishes

French toast is a classic breakfast dish that has been enjoyed for centuries. It is a simple yet delicious meal that can be served in many different ways. Here are some creative ideas to help you serve up delicious old-fashioned French toast dishes:

1. Add fresh fruit and nuts: Top your French toast with fresh berries, sliced bananas, or chopped nuts for an extra burst of flavor and texture. You can also drizzle the top with honey or maple syrup for added sweetness.

2. Try savory toppings: For a savory twist on the classic dish, try topping your French toast with sautéed mushrooms, onions, and peppers or crumbled bacon and cheese.

3. Make it stuffed: Stuff your French toast with cream cheese or ricotta cheese before cooking it to give it an extra creamy texture inside the bread slices. You can also add some diced apples or other fruits to make it even more flavorful!

4. Use flavored breads: Experiment with different types of flavored breads such as cinnamon raisin bread or pumpkin spice bread for a unique twist on traditional French toast recipes!

5. Create fun shapes: Cut your cooked French toast into fun shapes like stars, hearts, circles, etc., using cookie cutters before serving them up to make them look even more appetizing!

Tips for Perfectly Crispy and Fluffy Old Fashion French Toast Every Time

1. Start with stale bread: Stale bread is best for French toast because it absorbs the egg mixture better than fresh bread. If you don’t have stale bread, you can dry out your slices of bread in the oven at a low temperature for about 10 minutes.

2. Use a shallow bowl to mix your egg mixture: Beat together eggs, milk, sugar, and vanilla extract in a shallow bowl or dish that is wide enough to fit your slices of bread. This will make it easier to dip and coat each slice evenly with the egg mixture.

3. Don’t soak the slices too long: You want to make sure that each side of the slice is coated evenly with the egg mixture but not soaked through so that it becomes soggy or falls apart when cooking. Dip each side quickly and move on to the next slice before returning back to finish coating them all evenly with egg mixture.

4. Preheat your skillet: Heat up a non-stick skillet over medium heat before adding butter or oil so that it melts quickly and coats the pan evenly without burning or sticking too much onto one spot on the pan surface which can cause uneven cooking results when adding in your French toast slices later on .

5 Cook slowly over medium heat : Once you add in your French toast slices into preheated skillet , cook them slowly over medium heat until golden brown on both sides . This will ensure even cooking results as well as perfectly crispy edges while keeping fluffy centers .

6 Serve immediately : Serve up hot off from skillet for best results ! Enjoy !

The Best Toppings for Your Next Batch of Old Fashion French Toast

When it comes to making a delicious batch of old-fashioned French toast, the toppings you choose can make all the difference. Here are some of the best topping ideas for your next batch:

1. Fresh Berries – Whether you use blueberries, strawberries, raspberries or a combination of all three, fresh berries are always a great choice for French toast. The sweetness and tartness of the berries will add an extra layer of flavor to your breakfast dish.

2. Maple Syrup – This classic topping is always a favorite when it comes to French toast. The sweet syrup will bring out the flavors in your dish and give it an extra boost of sweetness that everyone will love!

3. Whipped Cream – If you’re looking for something light and fluffy to top off your French toast, whipped cream is definitely worth considering! It adds just enough sweetness without overpowering the other flavors in your dish.

4. Nut Butter – For those who prefer something savory on their French toast, nut butter is an excellent option! Peanut butter or almond butter both work well with this breakfast classic and provide a nice contrast between sweet and salty flavors.

5. Cinnamon Sugar – A sprinkle of cinnamon sugar over your finished product can really take things up a notch! The combination of sweet sugar with warm cinnamon creates an irresistible flavor that everyone will enjoy!

A Guide to Pairing Wines with Your Favorite Old Fashion French Toast Recipes

When it comes to pairing wines with your favorite old-fashioned French toast recipes, there are a few key things to keep in mind. First, consider the type of French toast you’re making. Is it sweet or savory? If it’s sweet, look for a wine that will complement the flavors of the dish without overpowering them. A light and fruity white wine such as Riesling or Gewürztraminer is an excellent choice for sweeter French toast recipes.

For savory dishes, try a dry white such as Sauvignon Blanc or Chardonnay. These wines have enough acidity to cut through the richness of the dish while still providing enough flavor to stand up against any spices you may be using in your recipe.

If you’re looking for something a bit more robust, consider pairing your French toast with a full-bodied red such as Cabernet Sauvignon or Merlot. These wines have enough tannins and body to stand up against heartier dishes like those made with bacon and cheese.

Finally, don’t forget about dessert! Sweet French toast recipes pair perfectly with dessert wines like Moscato d’Asti or Sauternes. These sweet and fruity wines will bring out all of the flavors in your dish without being too cloying on their own.

No matter what type of old-fashioned French toast recipe you choose, there is sure to be a perfect wine pairing that will take your meal from good to great!


1. What is French Toast?
French Toast is a breakfast dish made by soaking bread in a mixture of beaten eggs, milk, and sometimes sugar before frying it in butter or oil.

2. What type of bread is best for making French Toast?
The best type of bread for making French Toast is thick-cut white or challah bread as it will absorb the egg mixture better and provide a nice texture when cooked.

3. How do you make Old Fashioned French Toast?
To make Old Fashioned French Toast, start by whisking together eggs, milk, sugar (optional), cinnamon (optional), and vanilla extract (optional). Then dip slices of thick-cut white or challah bread into the egg mixture until both sides are coated evenly. Heat butter or oil in a skillet over medium heat and cook each side of the soaked slices until golden brown. Serve with your favorite toppings such as syrup, powdered sugar, fresh fruit, etc., and enjoy!

4. How long should you soak the bread in the egg mixture?
It depends on how thick your slices are but generally about 1 minute per side should be enough to ensure that your toast has absorbed enough liquid to cook properly without becoming soggy or falling apart when flipped over in the pan.

5. Is there any way to make this dish healthier?
Yes! You can use whole wheat or multigrain bread instead of white/challah for added fiber; use skim milk instead of whole; reduce/eliminate added sugars; use olive oil instead of butter; top with fresh fruit instead of syrup; etc., all depending on what works best for you!

6. Are there any variations on this recipe?
Yes! You can add different spices such as nutmeg or cardamom to give it an extra flavor boost; try using different types/flavors of milks such as almond milk or coconut milk; add some chopped nuts like walnuts for crunchiness; top with yogurt instead of syrup if desired – just get creative and have fun experimenting!

7. What are some tips for making perfect French toast every time?
Some tips include: using stale/day-old bread so that it absorbs more liquid from the egg mixture without becoming soggy too quickly while cooking; preheating your skillet before adding any ingredients so that everything cooks evenly at once rather than burning one side while waiting for another to finish cooking throughly; flipping only once during cooking so that each side gets an even amount time on each heat source – flipping too often can cause uneven cooking results due to temperature changes between flips!

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