Can You Make French Toast With Wheat Bread

by Margo Townsend
Can You Make French Toast With Wheat Bread

How to Make Delicious French Toast with Wheat Bread

Making French toast with wheat bread is a delicious and healthy way to enjoy this classic breakfast dish. This recipe will yield four servings of French toast.

– 8 slices of wheat bread
– 2 eggs
– 1/2 cup of milk
– 1 teaspoon of ground cinnamon
– 2 tablespoons of butter or margarine, melted
– Maple syrup (optional)


1. In a shallow bowl, whisk together the eggs, milk and cinnamon until blended.
2. Dip each slice of bread into the egg mixture, coating both sides evenly. Allow the excess egg mixture to drip off before transferring the slice to a plate or baking sheet. Repeat with remaining slices of bread until all are coated in egg mixture.
3. Heat a large skillet over medium heat and add butter or margarine to coat the bottom surface evenly when melted. Place two slices of French toast in the skillet at a time and cook for 3 minutes on each side until golden brown and cooked through in center when tested with a fork or knife tip inserted into center slice (cooking time may vary depending on thickness). Transfer cooked French toast onto plate lined with paper towels to absorb any excess oil from cooking process before serving warm with maple syrup if desired. Repeat steps 3 & 4 for remaining slices until all are cooked through before serving warm as desired

The Health Benefits of Eating French Toast with Wheat Bread

French toast is a popular breakfast dish that can be enjoyed in many different ways. When made with wheat bread, it offers a variety of health benefits that make it an ideal choice for those looking to start their day off right.

Wheat bread is high in fiber, which helps to keep the digestive system running smoothly and can help reduce cholesterol levels. It also contains essential vitamins and minerals such as iron, zinc, magnesium, and B vitamins. These nutrients are important for maintaining healthy bones and muscles as well as providing energy throughout the day.

The combination of wheat bread and eggs used to make French toast provides a good source of protein that helps build muscle mass and repair tissue damage caused by exercise or injury. The eggs also contain essential fatty acids which are important for brain development and function.

In addition to its nutritional benefits, French toast made with wheat bread is low in calories compared to other breakfast options such as pancakes or waffles. This makes it an ideal choice for those trying to lose weight or maintain a healthy lifestyle without sacrificing flavor or satisfaction from their meals.

Overall, French toast made with wheat bread is an excellent way to start the day off right while still enjoying delicious flavors without compromising on nutrition or health benefits. With its high fiber content, essential vitamins and minerals, protein-rich ingredients, and low calorie count; this classic breakfast dish can provide numerous health benefits when enjoyed regularly!

Creative Ways to Spice Up Your French Toast with Wheat Bread

French toast is a classic breakfast dish that can be enjoyed in many different ways. When made with wheat bread, it can be a nutritious and delicious way to start the day. Here are some creative ideas for spicing up your French toast with wheat bread:

1. Add fresh fruit such as blueberries, strawberries, or bananas for a sweet and healthy twist.
2. Sprinkle cinnamon or nutmeg on top of the French toast before cooking for an extra flavor boost.
3. Top your French toast with Greek yogurt and honey for a creamy and sweet combination that’s sure to please everyone at the table.
4. Make savory French toast by adding shredded cheese, diced ham, or cooked bacon before cooking it in the pan or oven.
5. For an indulgent treat, spread peanut butter on one side of each slice of bread before dipping it into the egg mixture and cooking it in butter or oil until golden brown on both sides.
6. Create a decadent dessert-style French toast by topping each slice with melted chocolate chips and marshmallows before baking in the oven until bubbly and golden brown on top

The Best Toppings for French Toast Made with Wheat Bread

Wheat bread is a popular choice for making French toast due to its hearty texture and nutty flavor. Topping your French toast with the right ingredients can take it from good to great. Here are some of the best toppings for French toast made with wheat bread:

1. Fresh Berries: A combination of fresh berries such as blueberries, raspberries, and blackberries adds a burst of sweetness and color to your French toast.

2. Nuts: Chopped nuts such as almonds, walnuts, or pecans add crunchy texture and nutty flavor to your breakfast dish.

3. Maple Syrup: Maple syrup is a classic topping for French toast that adds sweetness without overpowering the other flavors in the dish.

4. Whipped Cream: A dollop of whipped cream adds richness and creaminess to each bite of your French toast while also providing an attractive presentation on the plate.

5. Cinnamon Sugar: Sprinkling cinnamon sugar over your finished dish gives it an extra layer of sweetness that pairs perfectly with maple syrup or honey drizzled over top if desired

Tips for Making Perfectly Crispy French Toast with Wheat Bread

1. Start with stale bread: Stale bread is best for making French toast because it will absorb more of the egg mixture and become crispier when cooked. If you don’t have stale bread, you can dry out your wheat bread by toasting it lightly in the oven before using it for French toast.

2. Use a thick batter: To make sure your French toast is crispy on the outside and fluffy on the inside, use a thick batter made with eggs, milk, sugar, and vanilla extract. Whisk these ingredients together until they are well combined before dipping your slices of wheat bread into the mixture.

3. Cook in butter: Butter adds flavor to your French toast and helps create a golden-brown crust when cooked over medium heat in a skillet or griddle pan. Make sure to use enough butter so that each slice of wheat bread is completely coated before cooking them on both sides until golden brown and crispy around the edges.

4. Serve immediately: Once your French toast has finished cooking, serve it immediately while still hot for maximum crispiness! You can top with fresh fruit or syrup if desired but be sure to enjoy right away for optimal texture and flavor!

What Makes a Good Quality Loaf of Wheat Bread for Making French Toast?

A good quality loaf of wheat bread for making French toast should be made with whole wheat flour, which is high in fiber and provides a nutty flavor. The bread should also contain some form of fat, such as butter or oil, to help keep it moist and give it a richer flavor. It should also have some type of sweetener, such as honey or sugar, to add sweetness and depth to the toast. Finally, the bread should be slightly stale so that it can absorb more egg mixture when making French toast.

A Guide to the Different Types of Syrups and Spreads That Go Well With French Toast Made With Wheat Bread

French toast is a classic breakfast dish that can be enjoyed with a variety of syrups and spreads. Wheat bread is an excellent choice for French toast, as it has a hearty texture and flavor that pairs well with sweet toppings. Here are some of the best syrups and spreads to enjoy with French toast made from wheat bread:

1. Maple syrup – This classic syrup is made from boiled maple tree sap, giving it a unique flavor that pairs perfectly with French toast.
2. Honey – A natural sweetener, honey adds subtle sweetness to French toast without overpowering the other flavors in the dish.
3. Fruit-flavored syrups – These flavored syrups come in many varieties such as blueberry, raspberry, or strawberry and add an extra layer of sweetness to your French toast.
4. Chocolate syrup – For those who prefer something more indulgent, chocolate syrup can be used to give your French toast an extra boost of flavor and richness.

1. Nut butter – Nut butters such as peanut butter or almond butter provide a creamy texture and nutty flavor that complements the taste of wheat bread nicely when spread on top of your French toast before serving it up hot off the griddle!
2 . Jam or jelly – Sweet jams or jellies are another great option for topping off your warm slice of wheat-breaded french toast; they add just enough sweetness without being too overwhelming!
3 . Cream cheese– Cream cheese provides a tangy contrast to the sweetness of other toppings while still adding creaminess to each bite; try spreading some over your french toast before adding any other toppings for an extra special treat!

With these delicious options at hand, you’ll have no trouble finding something tasty to top off your next batch of wheat-breaded french toast!


1. Can you make French toast with wheat bread?
Yes, you can make French toast with wheat bread. Wheat bread is a great option for making French toast because it has a slightly nutty flavor and is high in fiber.

2. What type of wheat bread should I use to make French toast?
You can use any type of wheat bread that you prefer when making French toast. Whole-wheat or multigrain are both good options as they provide more nutrients than white or refined wheat flour varieties.

3. How do I prepare the wheat bread for making French toast?
To prepare the wheat bread for making French toast, start by slicing it into thick slices (about 1 inch thick). Then, soak each slice in an egg mixture made up of eggs, milk, sugar and spices such as cinnamon and nutmeg until the slices are fully saturated (about 5 minutes). Finally, cook the soaked slices on a hot griddle or skillet until golden brown on both sides (about 2 minutes per side).

4. Is there anything special I need to do when cooking my french toast with wheat bread?
When cooking your french toast with wheat bread, it’s important to keep an eye on it so that it doesn’t burn due to its higher fiber content compared to white or refined flour varieties of breads used for french toast recipes. Additionally, if desired you can add some butter or oil to the pan before adding your soaked slices which will help prevent sticking and burning while also adding flavor!

5. Are there any health benefits associated with using whole-wheat or multigrain instead of white flour when making french Toast?
Yes! Whole-wheat and multigrain varieties contain more dietary fiber than their white flour counterparts which helps promote healthy digestion and regularity while also providing essential vitamins and minerals such as iron, magnesium and zinc that are not found in refined flours like all-purpose flour used in traditional recipes for french Toast . Additionally these types of grains have been linked to lower cholesterol levels which may reduce risk factors associated with heart disease over time!

6. Can I add other ingredients like fruits or nuts when making my french Toast using whole-wheat/multigrain varieties?
Yes! Adding fruits like bananas or berries along with nuts such as almonds can be a great way to boost nutrition while also adding flavor complexity when preparing your french Toast using whole-wheat/multigrain varieties! Just be sure not to overload your mix so that everything cooks evenly without burning during preparation time on the griddle/skillet .

7. Is there anything else I should know about preparing my french Toast using whole-wheat/multigrain varieties?
When preparing your french Toast using whole-wheat/multigrain varieties be sure not to overcook them since they tend take longer than traditional recipes due their higher fiber content – this will help ensure they stay moist inside while still achieving a nice golden brown color outside !

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