5 Delicious French Toast Recipes for a Sweet Start to the Day
Start your day off right with a delicious French toast recipe. French toast is a classic breakfast dish that can be enjoyed in many different ways. Whether you’re looking for something sweet, savory, or even vegan-friendly, there’s sure to be a French toast recipe that will satisfy your taste buds. Here are five delicious recipes to get you started:
1. Classic Cinnamon-Sugar French Toast: This classic version of the dish is sure to please everyone in the family. Start by whisking together eggs, milk, and cinnamon in a shallow bowl until combined. Dip slices of bread into the mixture and cook on a greased skillet over medium heat until golden brown on both sides. Serve with butter and sprinkle with sugar and cinnamon for an extra sweet touch!
2. Savory Spinach & Feta Cheese French Toast: For those who prefer savory flavors in the morning, this recipe is perfect! Start by whisking together eggs, milk, garlic powder, salt and pepper in a shallow bowl until combined. Dip slices of bread into the mixture then top each slice with spinach leaves and feta cheese before cooking on a greased skillet over medium heat until golden brown on both sides. Serve warm with extra feta cheese sprinkled over top if desired!
3. Blueberry Ricotta Stuffed French Toast: This decadent version of French toast is sure to become an instant favorite! Start by combining ricotta cheese with blueberries in one bowl while whisking together eggs, milk and vanilla extract in another shallow bowl until combined. Dip slices of bread into egg mixture then top each slice with ricotta-blueberry filling before cooking on a greased skillet over medium heat until golden brown on both sides . Serve warm topped with fresh blueberries if desired!
4 . Vegan Coconut & Banana Stuffed French Toast : For those following vegan diets , this coconut – banana stuffed french toast is just what you need ! Start by combining mashed banana , shredded coconut , almond butter , maple syrup , cinnamon , nutmeg , salt and vanilla extract together in one bowl while whisking together almond milk (or other non – dairy alternative )and cornstarch (or arrowroot powder )in another shallow bowl . Dip slices of bread into egg mixture then top each slice with banana – coconut filling before cooking on a greased skillet over medium heat until golden brown on both sides . Serve warm topped with extra shredded coconut if desired !
5 . Apple Pie Baked Overnight French Toast : If you’re looking for an easy make ahead breakfast option that still tastes amazing , this apple pie baked overnight french toast is it ! Start by layering cubed white bread at the bottom of an oven safe baking dish followed by thinly sliced apples tossed lightly in lemon juice mixed together with melted butter sugar cinnamon nutmeg allspice cloves ginger salt pepper cardamom (optional)and chopped walnuts (optional). Whisk together eggs cream maple syrup vanilla extract ground flaxseed meal (optional)and pour evenly overtop everything else before covering tightly baking overnight at 350 degrees Fahrenheit for about 45 minutes or so or until set throughout . Enjoy warm topped off some more melted butter or maple syrup if desired !
How to Make French Toast with Gluten-Free Bread
Making French toast with gluten-free bread is a delicious and easy way to enjoy this classic breakfast dish. With just a few simple ingredients, you can create a tasty meal that everyone will love. Here is how to make French toast with gluten-free bread.
Ingredients:
• 4 slices of gluten-free bread
• 2 eggs
• 1/4 cup of milk
• 1 teaspoon of sugar
• 1/2 teaspoon of ground cinnamon
• 2 tablespoons of butter or margarine for cooking
Instructions:
1. In a shallow bowl, whisk together the eggs, milk, sugar and cinnamon until well blended.
2. Heat the butter or margarine in a large skillet over medium heat until melted and bubbly.
3. Dip each slice of bread into the egg mixture, coating both sides evenly and allowing it to soak up some of the liquid before transferring it to the hot skillet.
4. Cook each side for about 3 minutes or until golden brown on both sides; flipping once during cooking time if necessary for even browning on both sides.
Once your French toast is cooked through, serve it warm with your favorite toppings such as syrup, fresh fruit or powdered sugar! Enjoy!
The Best Way to Make French Toast in a Skillet
Making French toast in a skillet is a simple and delicious way to enjoy this classic breakfast dish. To begin, gather the necessary ingredients: four slices of bread, two eggs, one tablespoon of butter or margarine, one tablespoon of sugar, one teaspoon of vanilla extract, and ¼ cup of milk.
Next, heat the butter or margarine in a large skillet over medium-high heat until it melts. In a shallow bowl or plate combine the eggs with the sugar and vanilla extract. Whisk together until blended. Pour in the milk and whisk again until combined.
Dip each slice of bread into the egg mixture on both sides to coat evenly then place them into the hot skillet. Cook for 2-3 minutes on each side until golden brown then remove from heat and serve warm with your favorite toppings such as syrup or powdered sugar. Enjoy!
Creative Ways to Top Your French Toast for Breakfast or Brunch
1. Fresh Berries: Top your French toast with a variety of fresh berries such as blueberries, raspberries, and strawberries for a sweet and tart flavor.
2. Nut Butter: Spread nut butter such as almond or peanut butter on top of your French toast for an added layer of protein and crunchy texture.
3. Maple Syrup: Drizzle maple syrup over your French toast for a classic breakfast treat that is sure to please everyone at the table.
4. Whipped Cream: Add a dollop of whipped cream to the top of your French toast for an extra creamy sweetness that will make it even more delicious!
5. Cinnamon Sugar: Sprinkle cinnamon sugar over the top of your French toast before serving to give it an extra hint of sweetness and spice that will tantalize taste buds everywhere!
6. Chocolate Chips: Sprinkle some chocolate chips on top of your French toast before serving for an indulgent treat that is sure to satisfy any sweet tooth!
Tips and Tricks for Making Perfectly Crispy French Toast Every Time
1. Start with stale bread: Stale bread is the key to making perfectly crispy French toast. If you don’t have any on hand, you can leave a few slices of fresh bread out overnight to dry out.
2. Use a shallow bowl for the egg mixture: To ensure that your French toast is evenly coated in egg, use a shallow bowl or dish when preparing the egg mixture. This will make it easier to dip each slice of bread into the mixture and coat it completely.
3. Preheat your skillet: Before adding your French toast to the skillet, make sure that it is preheated over medium-high heat for at least five minutes before cooking so that it gets nice and hot before you start cooking your French toast.
4. Don’t overcrowd the pan: When cooking multiple slices of French toast at once, be sure not to overcrowd the pan as this will prevent them from getting crispy and golden brown on both sides due to lack of air circulation around each piece of bread while they cook in the skillet.
5. Use butter or oil: To get perfectly crisp edges on your French toast, use either butter or oil when cooking them in a skillet over medium-high heat until they are golden brown on both sides (about 2 minutes per side).
6. Let them rest before serving: Once cooked through, let your pieces of French toast rest for about 5 minutes before serving so that they stay nice and crisp until ready to eat!
