5 Delicious Egg Casserole Recipes for Breakfast or Brunch
1. Spinach and Feta Egg Casserole: This delicious egg casserole is a great way to start the day. It features spinach, feta cheese, and eggs for a savory breakfast that will leave you feeling full and satisfied. To make this dish, preheat your oven to 350 degrees Fahrenheit. Grease an 8×8 inch baking dish with butter or cooking spray. In a large bowl, whisk together 6 eggs, 1/2 cup of milk, 1/4 teaspoon of salt and pepper each. Layer the bottom of the baking dish with 2 cups of fresh spinach leaves and top with 1/2 cup crumbled feta cheese. Pour the egg mixture over the top evenly and bake for 25-30 minutes until golden brown on top. Let cool before serving warm with toast or your favorite breakfast sides!
2. Sausage Hash Brown Egg Casserole: This hearty egg casserole is perfect for brunch or a special occasion breakfast! Start by preheating your oven to 375 degrees Fahrenheit and greasing an 8×8 inch baking dish with butter or cooking spray. In a large bowl mix together 2 cups frozen hash browns (thawed), 1/2 pound cooked sausage (crumbled), 1 cup shredded cheddar cheese, 4 beaten eggs, 1/4 teaspoon salt & pepper each, 3 tablespoons melted butter and 2 tablespoons chopped parsley (optional). Spread evenly in prepared baking dish then bake uncovered for 30-35 minutes until golden brown on top and center is set when tested with a knife tip inserted into center of casserole comes out cleanly when removed from oven let cool before serving warm!
3. Bacon & Cheese Egg Casserole: This classic combination makes for an easy yet delicious egg casserole that’s sure to please any crowd! Preheat your oven to 350 degrees Fahrenheit then grease an 8×8 inch baking dish with butter or cooking spray . In a large bowl mix together 6 beaten eggs ,1 cup shredded sharp cheddar cheese ,1/4 teaspoon salt & pepper each ,1 tablespoon melted butter ,and 4 slices cooked bacon (crumbled). Spread evenly in prepared baking dish then bake uncovered for 25-30 minutes until golden brown on top center is set when tested with knife tip inserted into center comes out cleanly when removed from oven let cool before serving warm !
4. Broccoli & Cheddar Egg Casserole: This veggie packed egg casserole is sure to be hit at any brunch gathering! Preheat your oven to 375 degrees Fahrenheit then grease an 8×8 inch baking dish with butter or cooking spray . In a large bowl mix together 4 beaten eggs ,1 cup steamed broccoli florets (chopped) ,1 cup shredded sharp cheddar cheese ,3 tablespoons melted butter ,and ¼ teaspoon salt & pepper each . Spread evenly in prepared baking dish then bake uncovered for 25-30 minutes until golden brown on top center is set when tested with knife tip inserted into center comes out cleanly when removed from oven let cool before serving warm !
5 Mexican Style Breakfast Bake: Spice up your morning routine by making this Mexican style breakfast bake! Preheat your oven to 375 degrees Fahrenheit then grease an 8×8 inch baking pan lightly oiled .In medium sized mixing bowl combine one 15 ounce can black beans drained rinsed well ; one 10 ounce can diced tomatoes undrained ; one 4 ounce can diced green ch
How to Make the Perfect Egg Casserole Every Time
Egg casseroles are a delicious and easy way to feed a crowd. With just a few simple ingredients, you can create an impressive breakfast or brunch dish that will have everyone asking for seconds. Here is how to make the perfect egg casserole every time.
First, preheat your oven to 350 degrees Fahrenheit and lightly grease a 9×13 inch baking dish with butter or cooking spray. Then, prepare your ingredients: 8-10 eggs (depending on the size of your baking dish), 1/2 cup of milk, 1/2 teaspoon of salt, 1/4 teaspoon of pepper, 2 cups of shredded cheese (your favorite variety), and any additional mix-ins such as cooked bacon or sausage crumbles, diced vegetables like bell peppers or onions, cooked potatoes cubes etc.
Next whisk together the eggs in a large bowl until they are light and fluffy then add in the milk and seasonings before stirring everything together until combined. Pour this mixture into the prepared baking dish then sprinkle with cheese and any other desired mix-ins before placing it in the oven for 25 minutes or until golden brown on top.
Once finished cooking let cool for 5 minutes before serving warm with toast or biscuits! Enjoy!
The Best Cheesy Egg Casseroles for a Crowd
When it comes to feeding a crowd, egg casseroles are an ideal choice. Not only are they easy to make, but they also offer a delicious and filling meal that everyone can enjoy. For those looking for something extra special, cheesy egg casseroles are the perfect option. Here are some of the best cheesy egg casserole recipes for a crowd:
1. Spinach and Feta Egg Casserole: This flavorful dish is sure to be a hit with your guests. It features spinach, feta cheese, eggs, and cream cheese all baked together in one delicious dish.
2. Bacon and Cheddar Egg Casserole: This classic combination of bacon and cheddar cheese is sure to please any crowd. The addition of eggs makes this dish even more hearty and satisfying.
3. Ham and Swiss Egg Casserole: This savory dish combines ham with Swiss cheese for an irresistible flavor combination that will have your guests coming back for seconds!
4. Sausage & Pepper Jack Egg Casserole: Spice up your breakfast spread with this zesty sausage-filled egg casserole topped with melted pepper jack cheese!
5. Broccoli & Cheddar Egg Bake: If you’re looking for something healthier than the other options on this list, try out this broccoli-filled egg bake topped with melted cheddar cheese!
No matter which recipe you choose, these cheesy egg casseroles will be sure to please any crowd!
10 Easy and Healthy Egg Casserole Recipes
1. Spinach and Feta Egg Casserole: This delicious egg casserole is a great way to start the day. It’s packed with protein, fiber, and healthy fats from the spinach and feta cheese. To make it, preheat your oven to 350 degrees Fahrenheit. Grease an 8×8 inch baking dish with cooking spray or butter. In a large bowl, whisk together 8 eggs, 1/2 cup of milk, 1/4 teaspoon of salt and pepper each. Add 2 cups of fresh spinach leaves that have been chopped into small pieces and 1/2 cup of crumbled feta cheese to the egg mixture and stir until combined. Pour the mixture into the prepared baking dish and bake for 25-30 minutes or until golden brown on top. Let cool before serving for best results!
2. Broccoli Cheddar Egg Casserole: This hearty egg casserole is sure to please even picky eaters! Start by preheating your oven to 375 degrees Fahrenheit then grease an 8×8 inch baking dish with cooking spray or butter. In a large bowl whisk together 8 eggs, 1/2 cup of milk, 1/4 teaspoon each of salt and pepper then add 2 cups of cooked broccoli florets that have been chopped into small pieces as well as 3/4 cup shredded cheddar cheese; stir until combined then pour into prepared baking dish Bake for 25-30 minutes or until golden brown on top Let cool before serving for best results!
3. Sausage & Potato Egg Casserole: This savory breakfast casserole is perfect for feeding a crowd! Preheat your oven to 375 degrees Fahrenheit then grease an 8×8 inch baking dish with cooking spray or butter In a large bowl whisk together 8 eggs, 1/2 cup of milk ,1/4 teaspoon each salt & pepper Then add 2 cups cooked sausage crumbles (or diced ham) ,1 ½ cups diced potatoes (cooked), ¼ cup diced onion & ¾ cup shredded cheese; stir until combined Pour mixture into prepared baking dish Bake for 25-30 minutes or until golden brown on top Let cool before serving
4 . Mushroom & Swiss Cheese Egg Casserole: This flavorful egg casserole will be sure to please everyone at breakfast time! Preheat your oven to 375 degrees Fahrenheit then grease an 8×8 inch baking dish with cooking spray or butter In a large bowl whisk together 8 eggs ,1 / 2cup milk ,1 / 4teaspoon each salt & pepper Then add 2 cups sliced mushrooms ,¾cup shredded Swiss cheese ; stir until combined Pour mixture into prepared baking dish Bake for 25-30 minutes or until golden brown on top Let cool before serving
5 . Bacon & Tomato Egg Casserole : Start your morning off right with this tasty bacon tomato egg casserole ! Preheat your oven to 375 degrees Fahrenheit then grease an 8×8 inch baking dish with cooking spray or butter In a large bowl whisk together 6 eggs , ½cup milk , ¼teaspoon each salt&pepper Then add 6 slices cooked bacon (chopped) , ½cup diced tomatoes ; stiruntilcombined PourmixtureintopreparedbakingdishBakefor25 – 30minutesoruntilgoldenbrownontopLetcoolbeforeserving
6 . Zucchini Parmesan Egg Casserole : Enjoy this light yet flavorful zuc
Tips and Tricks for Making the Best Baked Egg Casserole
1. Start by preheating your oven to 350 degrees Fahrenheit.
2. Grease a 9×13 inch baking dish with butter or cooking spray and set aside.
3. In a large bowl, whisk together eggs, milk, salt and pepper until combined.
4. Add in any desired mix-ins such as cooked sausage, diced ham, shredded cheese or vegetables of your choice and stir until evenly distributed throughout the egg mixture.
5. Pour the egg mixture into the prepared baking dish and spread it out evenly with a spatula or spoon if needed.
6. Bake for 25-30 minutes or until the center is set and lightly golden brown on top when tested with a toothpick inserted into the center of the casserole dish comes out cleanly without any wet batter clinging to it when removed from oven .
7. Let cool for 5 minutes before serving warm with toast or other accompaniments of your choice!
Vegetarian-Friendly Egg Casseroles: Ideas and Inspiration
Egg casseroles are a great way to enjoy a delicious and nutritious meal without having to spend too much time in the kitchen. For vegetarians, egg casseroles can be an especially convenient option as they provide a good source of protein and other essential nutrients. Here are some ideas and inspiration for vegetarian-friendly egg casseroles that you can make at home.
One classic vegetarian-friendly egg casserole is the spinach and feta cheese bake. This dish combines eggs, spinach, feta cheese, onions, garlic, oregano, salt and pepper for a flavorful combination that is sure to please everyone at the table. You can also add in some diced tomatoes or mushrooms if desired.
Another tasty option is an egg frittata with roasted vegetables such as bell peppers, zucchini or squash. Simply whisk together eggs with your favorite herbs and spices before adding in the roasted vegetables of your choice. Bake until golden brown for a delicious meal that’s packed with flavor and nutrition!
If you’re looking for something more indulgent yet still vegetarian-friendly then try making an egg strata with layers of bread cubes soaked in milk or cream along with shredded cheese such as mozzarella or Swiss cheese before baking it all together until golden brown on top. This dish makes for an impressive presentation when served at brunch or dinner parties!
Finally, if you’re looking for something quick yet still satisfying then try making an omelet filled with sautéed vegetables like mushrooms, onions and bell peppers along with some grated cheese such as Cheddar or Monterey Jack Cheese before folding it over into a half moon shape before serving it up hot off the skillet!
No matter which recipe you choose to make there are plenty of options available when it comes to creating delicious vegetarian-friendly egg casseroles that everyone will love! So get creative in the kitchen today by trying out one (or more!) of these recipes – your taste buds will thank you later!
The Ultimate Guide to Making an Amazing Overnight Egg Casserole
Introduction
An overnight egg casserole is a delicious and easy-to-make breakfast dish that can be prepared the night before and cooked in the morning. This guide will provide you with all the information you need to make an amazing overnight egg casserole, from choosing ingredients to baking tips. With this guide, you’ll be able to create a delicious breakfast dish that your family will love!
Ingredients
The first step in making an amazing overnight egg casserole is selecting your ingredients. You’ll need eggs, milk, cheese, bread cubes or croutons, vegetables (optional), and any other desired seasonings or toppings. For best results, use high-quality ingredients such as organic eggs and fresh vegetables.
Instructions
Once you have gathered all of your ingredients it’s time to start assembling your casserole! Begin by greasing a 9×13 inch baking dish with butter or cooking spray. Next, layer half of the bread cubes or croutons on the bottom of the dish followed by half of the cheese and any desired vegetables (if using). Whisk together eggs and milk in a separate bowl then pour over top of layered ingredients in baking dish. Top with remaining bread cubes/croutons followed by remaining cheese then season with salt & pepper (or other desired seasonings). Cover tightly with foil then refrigerate for at least 8 hours or up to 24 hours before baking.
Baking Tips
When ready to bake preheat oven to 350°F (175°C) then remove foil from top of casserole dish before placing into oven on middle rack position for 40 minutes until golden brown on top and center is set when tested with toothpick inserted into center of casserole. Allow cooling for 10 minutes before serving warm topped with additional cheese if desired! Enjoy!
Q&A
1. What ingredients are needed to make a basic egg casserole?
A basic egg casserole typically requires eggs, milk, cheese, bread or croutons, and any desired vegetables or meats.
2. How long does it take to bake an egg casserole?
It usually takes about 30 minutes to bake an egg casserole at 350 degrees Fahrenheit.
3. Is it possible to make an egg casserole without cheese?
Yes, it is possible to make an egg casserole without cheese by substituting other ingredients such as cream of mushroom soup or sour cream for the cheese.
4. Can I use frozen vegetables in my egg casserole?
Yes, you can use frozen vegetables in your egg casserole as long as they are thawed and drained before adding them into the mix.
5. Is there a way to make a healthier version of an egg casserole?
Yes, you can substitute whole wheat bread for white bread and add more vegetables such as spinach or mushrooms instead of meats like bacon or sausage for a healthier version of an egg casserole.
6. Can I freeze my leftover cooked eggs from the night before and use them in my breakfast dish the next morning?
Yes, you can freeze your leftover cooked eggs from the night before and then thaw them out overnight in the refrigerator before using them in your breakfast dish the next morning!
7. What is the best way to store leftovers from my homemade breakfast dish?
The best way to store leftovers from your homemade breakfast dish is by transferring them into airtight containers and storing them in either your refrigerator or freezer until ready for consumption!
