Best Egg Casserole Recipe

by Margo Townsend
Best Egg Casserole Recipe

How to Make the Best Egg Casserole Recipe for Breakfast

Breakfast is the most important meal of the day, and an egg casserole is a great way to start your morning off right. This delicious dish can be made ahead of time and reheated for a quick and easy breakfast. Here’s how to make the best egg casserole recipe for breakfast.

• 8 large eggs
• 1/2 cup milk
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups shredded cheese (cheddar or mozzarella)
• 2 cups cooked sausage, bacon, or ham (optional)
• 2 cups diced vegetables (onion, bell pepper, mushrooms) (optional)


1. Preheat oven to 350°F. Grease a 9×13-inch baking dish with butter or cooking spray.

2. In a medium bowl, whisk together eggs, milk, salt and pepper until combined; set aside.

3. Spread half of the cheese in the bottom of prepared baking dish; top with sausage or other meat if desired and vegetables if desired; top with remaining cheese. Pour egg mixture over top evenly distributing ingredients throughout pan as much as possible without stirring them together too much so that they remain separate layers in the pan when baked..

4. Bake uncovered for 25-30 minutes until center is set and edges are golden browned slightly on top.. Allow to cool slightly before serving warm.. Enjoy!

The Secret Ingredient to Making the Perfect Egg Casserole

The key to making the perfect egg casserole is to use quality ingredients and follow a few simple steps.

First, preheat your oven to 350 degrees Fahrenheit. Grease a 9×13 inch baking dish with butter or cooking spray.

Next, prepare your ingredients. You will need 8 large eggs, 1 cup of milk, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper. You can also add other ingredients such as cooked bacon or sausage, diced vegetables like bell peppers or onions, shredded cheese, and herbs for extra flavor.

Once you have all the ingredients ready to go it’s time to assemble the casserole! In a large bowl whisk together the eggs and milk until combined then season with salt and pepper. Add in any additional ingredients you would like then pour into the prepared baking dish. Bake for 30-35 minutes until golden brown on top and set in center when tested with a knife or toothpick inserted into center of casserole comes out cleanly when removed from oven.

Let cool slightly before serving warm with toast or biscuits for an easy breakfast meal that everyone will love!

5 Delicious Variations of the Classic Egg Casserole Recipe

1. Cheesy Bacon Egg Casserole: This variation of the classic egg casserole is sure to please any bacon lover. Start by preheating your oven to 350 degrees Fahrenheit and greasing a 9×13 inch baking dish. Layer 8 ounces of cooked, crumbled bacon in the bottom of the dish, followed by 1/2 cup of shredded cheese. In a separate bowl, whisk together 12 eggs and 1/2 cup of milk until combined. Pour this mixture over the bacon and cheese layer in the baking dish and top with an additional 1/2 cup of shredded cheese before baking for 30 minutes or until golden brown on top.

2. Spinach Feta Egg Casserole: For a Mediterranean twist on this classic recipe, start by preheating your oven to 350 degrees Fahrenheit and greasing a 9×13 inch baking dish with cooking spray or butter. Layer 8 ounces of cooked spinach in the bottom of the dish followed by 4 ounces crumbled feta cheese before pouring 12 whisked eggs mixed with 1/2 cup milk overtop. Sprinkle an additional 4 ounces crumbled feta cheese overtop before baking for 30 minutes or until golden brown on top.

3. Sausage & Mushroom Egg Casserole: For those who prefer savory flavors, this variation is sure to please! Begin by preheating your oven to 350 degrees Fahrenheit and greasing a 9×13 inch baking dish with cooking spray or butter before layering 8 ounces cooked sausage (crumbled) in the bottom along with 8 ounces sliced mushrooms (sauteed). Whisk together 12 eggs and 1/2 cup milk in a separate bowl before pouring it overtop these layers in your prepared pan; bake for 30 minutes or until golden brown on top!

4. Ham & Cheese Egg Casserole: This version is perfect for breakfast gatherings! Preheat your oven to 350 degrees Fahrenheit while you grease a 9×13 inch baking dish with cooking spray or butter; layer 8 ounces diced ham along with 1/2 cup shredded cheese into it before pouring 12 whisked eggs mixed with 1/2 cup milk overtop everything else already present in your pan; sprinkle an additional 1/4-1/3 cups shredded cheese overtop before popping it into the oven for 30 minutes or until golden brown on top!

5 Mexican-Style Egg Casserole: Spice up breakfast time with this delicious Mexican-style egg casserole! Begin by preheating your oven to 350 degrees Fahrenheit while you grease a 9×13 inch baking dish using cooking spray or butter; layer 8 ounces cooked chorizo (crumbled) along with 2 cups diced bell peppers (sauteed) into it followed by 6 chopped scallions as well as 2 cups grated Monterey Jack Cheese – pour 12 whisked eggs mixed together with ½ cup milk all over these layers then sprinkle an additional ½ – ¾ cups grated Monterey Jack Cheese all around everything else already present inside that pan – bake for 30 minutes at least so that everything turns out nice & golden brown at last!

Tips and Tricks for Making a Fluffy and Delicious Egg Casserole

1. Start by preheating your oven to 350 degrees Fahrenheit.

2. Grease a 9×13 inch baking dish with butter or cooking spray and set aside.

3. In a large bowl, whisk together 12 eggs, 1 cup of milk, 1 teaspoon of salt and ½ teaspoon of pepper until combined.

4. Add 2 cups of shredded cheese (cheddar or mozzarella work well) and mix until evenly distributed throughout the egg mixture.

5. Pour the egg mixture into the prepared baking dish and spread it out evenly with a spatula or spoon so that it is level in the pan before baking it in the oven for 25-30 minutes or until golden brown on top and cooked through in the center when tested with a knife inserted into it comes out cleanly without any wet batter clinging to it when removed from the pan .

6. Once cooked through, remove from oven and let cool for 5-10 minutes before serving warm with your favorite sides such as toast, bacon, sausage links or hash browns! Enjoy!

The Health Benefits of Eating an Egg Casserole

Egg casseroles are a popular dish for breakfast, brunch, and even dinner. Not only are they delicious and easy to make, but they also offer a variety of health benefits.

Eggs are an excellent source of protein and contain all nine essential amino acids that the body needs to build muscle. They also provide important vitamins and minerals such as vitamin A, B12, D, E, K2, folate and choline. Additionally, eggs contain lutein and zeaxanthin which help protect against age-related macular degeneration.

Egg casseroles often include vegetables such as peppers or spinach which provide additional vitamins and minerals like vitamin C or iron. The addition of cheese adds calcium to the dish while whole grain bread crumbs add fiber which helps keep you full longer.

The combination of protein from eggs with other healthy ingredients makes egg casserole an ideal meal for those looking to maintain a healthy diet without sacrificing flavor or convenience. It is also a great way to get your family eating more nutritious foods without them even realizing it!

What to Serve with Your Favorite Egg Casserole Recipe

Egg casseroles are a delicious and easy-to-prepare dish that can be served for breakfast, lunch, or dinner. To make the most of your favorite egg casserole recipe, it is important to choose complementary side dishes that will enhance the flavors of the dish. Here are some suggestions for what to serve with your favorite egg casserole recipe:

1. Roasted vegetables: Roasted vegetables such as bell peppers, zucchini, squash, and mushrooms pair well with egg casseroles and add a flavorful crunch to the meal.

2. Salad: A light salad made with fresh greens such as spinach or arugula is a great way to add color and nutrition to your meal. Add some diced tomatoes or cucumbers for extra flavor and texture.

3. Fruit salad: A fruit salad made with seasonal fruits like apples, pears, grapes, strawberries, blueberries or raspberries adds sweetness and color to any meal.

4. Toast: Toast is an easy side dish that pairs well with egg casseroles; try topping it with butter or jam for added flavor!

5. Muffins: Muffins are a great way to round out any breakfast or brunch menu; try making them in flavors like blueberry or banana nut for an extra special touch!

How to Reheat Leftover Egg Casseroles for Maximum Flavor

Reheating leftover egg casseroles can be a great way to enjoy a delicious meal without having to start from scratch. To ensure that your egg casserole is as flavorful and enjoyable as possible, there are several steps you should take when reheating it.

First, preheat your oven to 350 degrees Fahrenheit. Place the egg casserole in an oven-safe dish and cover it with aluminum foil. This will help keep the moisture in while also preventing the top of the dish from burning or drying out.

Next, bake for 20-25 minutes or until heated through. If you find that the top of your casserole is browning too quickly, reduce the temperature of your oven by 25 degrees and continue baking until heated through.

Finally, let stand for 5 minutes before serving so that all of the flavors have time to meld together and create a delicious meal! Enjoy!


1. What ingredients do I need to make an egg casserole?

You will need eggs, milk, cheese, bread or croutons, vegetables (optional), and seasonings of your choice. You may also want to add cooked bacon or sausage for extra flavor.

2. How long does it take to bake an egg casserole?

It typically takes about 45 minutes to bake an egg casserole at 350°F (175°C). However, the time can vary depending on the size and thickness of the dish.

3. Is it better to use fresh or frozen vegetables in an egg casserole?
Either option is fine; however, if you are using frozen vegetables they should be thawed before adding them into the dish. This will help ensure that they cook evenly with the other ingredients in the casserole.

4. Can I make a vegetarian version of this recipe?
Yes! Simply omit any meat from your recipe and replace it with additional vegetables such as mushrooms, bell peppers, onions etc., as desired for flavor and texture preferences.

5. Can I use different types of cheese in my egg casserole?
Yes! Feel free to experiment with different types of cheeses such as mozzarella, Swiss cheese or even cream cheese for a creamy texture and flavor profile in your dish!

6. Is there a way to make this recipe healthier?
Yes! You can reduce fat content by using low-fat milk instead of whole milk and reduced-fat cheeses instead of full-fat varieties when making your egg casserole recipe . Additionally you can add more nutrient dense ingredients like spinach or kale for added vitamins and minerals without compromising on taste!

7 . What is the best way to store leftovers from my egg casserole recipe ?
Leftover egg casseroles should be stored in an airtight container in either the refrigerator or freezer depending on how soon you plan on eating them again . If storing them in the refrigerator , they should be eaten within 3 days , while if freezing them , they should last up to 3 months !

Leave a Comment